At a recent health discussion, India’s leading gastroenterologist, Dr Shiv Kumar Sarin, highlighted in an interview with the Lallantop that certain foods naturally support the liver’s detox function.
These aren’t exotic superfoods but everyday ingredients found in most kitchens.
When included regularly, they act like gentle cleansers, helping the liver repair and function better.
Apples are more than just a fruit for snack boxes. They are packed with pectin, a natural fiber that binds toxins and cholesterol in the gut before they reach the liver.
This reduces the workload on the liver and gives it space to heal. The malic acid in apples also softens gallstones, easing bile flow.
A simple desi style fruit chaat with apples can, in fact, become a subtle way to support liver health.
Dr Sarin emphasises that refined carbs put unnecessary strain on the liver, while whole grains like barley and millets do the opposite.
They release energy slowly, prevent sudden sugar spikes, and reduce fat accumulation in the liver.
Barley water, often recommended in Ayurveda, has mild diuretic properties that flush toxins gently.
Millets, with their high antioxidant content, add another protective layer by reducing oxidative stress in liver cells.
Kala chana may look humble but is rich in plant protein, soluble fiber, and B vitamins that assist liver enzymes in breaking down toxins.
Unlike heavy meats, kala chana doesn’t load the liver with saturated fats. Instead, it promotes lean repair and balances cholesterol.
Sprouted kala chana eaten in the morning or a light evening chaat can become a natural liver-strengthening ritual.
Dr Sarin advises adding more “coloured vegetables” to the plate because each shade carries a different set of antioxidants.
Beetroot improves bile flow, carrots protect against toxin build-up, spinach guards against fat deposits, while bell peppers reduce inflammation.
